raw or partially cooked hen eggs that are not British Lion or produced under the Laid in Britain scheme.well cooked eggs (white and yolk) of all other eggs, including duck, goose or quail.well cooked eggs (white and yolk) from any hen eggs that are not British Lion eggs or produced under the Laid in Britain scheme.foods made with raw hen egg, such as mousse and mayonnaise, if made with British Lion eggs or hen eggs produced under the Laid in Britain scheme.raw, partially cooked and fully cooked British Lion hen eggs (they have a lion stamp on them) and hen eggs produced under the Laid in Britain scheme.This can make it easier for bacteria to grow.Ĭooking cheese until it's steaming hot kills bacteria, reducing the risk of listeriosis. Soft cheeses with a white coating on the outside have more moisture. Listeriosis can lead to miscarriage or stillbirth, or make your newborn baby very unwell. This can cause an infection called listeriosis. There's a small chance that unpasteurised or soft ripened dairy products may contain Listeria bacteria. unpasteurised cows' milk, goats' milk, sheep's milk or cream.pasteurised or unpasteurised soft blue cheeses, such as danish blue, gorgonzola and roquefort (unless cooked until steaming hot).pasteurised or unpasteurised mould-ripened soft cheeses with a white coating on the outside, such as brie, camembert and chèvre (unless cooked until steaming hot).any other foods made from unpasteurised milk, such as soft ripened goats' cheese.soft or blue cheese (pasteurised or unpasteurised) that has been cooked until steaming hot.
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