Also, with the vast majority of patrons that speak and use the English language, it was somewhat difficult to communicate with the waiters, hostesses, etc. With all of the openings for restaurant workers, there should not be a need to be short of wait help. I do not think that I am biased by my observation, but when they tend to only hire Mexican-decent employees to be servers, that limits the available staff greatly. With the added room, they simply did not increase the staff and that was very apparent with this latest visit. We ate at the restaurant when it was still on East 116th Street in downtown Fishers, but they were forced to move into the abandoned Cheeseburger In Paradise building recently. This device also asks you to determine what tip you would like to leave and the least amount was 15%. Finally, we asked the hostess who to pay and she came back to our table with a portable machine. When we sought our check to pay, we also waited for the waiter to return. Once we finally got our food, it was well longer than 1-1/2 hours after entering. We discovered that there must have been only six to seven waiters available to wait on about 200 guests and that was why we were not served quickly. We had four grandchildren and they do not like to wait for drinks or food, so we ran all over the restaurant to fetch someone to take our orders. They finally seated us, but there were no servers available. Their tables only accommodate about eight adults and that lead to the longer than usual delay. We visited this Mexican restaurant on a busy Saturday evening and had to wait for a table for 10. Breakfast Restaurants in Downtown Indianapolis.American Restaurants for Lunch in Washington.Restaurants with Outdoor Seating in Indianapolis. ![]()
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